Elementary Food Hygiene Level 2
Training for Care
This event is in the past
The standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle ‘open food’ in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).
Our delivery models have been updated for Covid-19 and we have introduced specific measures for face-to-face training.
- Date
- 09:30-17:00, 15 November 2021
- Contact
-
Louise James
0131 556 7773 - Theme
- Health & social care
- Cost
- £85.00
- Attendance type
- In-person only
- Venue
- Training for Care, 12-14 Logie Green Road, Edinburgh
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