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The voice of Scotland’s vibrant voluntary sector

Published by Scottish Council for Voluntary Organisations

TFN is published by the Scottish Council for Voluntary Organisations, Mansfield Traquair Centre, 15 Mansfield Place, Edinburgh, EH3 6BB. The Scottish Council for Voluntary Organisations (SCVO) is a Scottish Charitable Incorporated Organisation. Registration number SC003558.

Elementary Food Hygiene Level 2

Training for Care

This event is in the past

The standard REHIS course for staff and volunteers handling food in the workplace. This course is a requirement for staff and volunteers who handle ‘open food’ in the workplace, i.e. if they are involved in any of the following activities: purchase/delivery, storage, preparation, cooking and serving of ‘high risk’ food (meat, dairy products, eggs, fish and cooked rice).

Our delivery models have been updated for Covid-19 and we have introduced specific measures for face-to-face training.

Date
09:30-17:00, 15 November 2021
Contact
Louise James
0131 556 7773
Theme
Health & social care
Cost
£85.00
Attendance type
In-person only
Venue
Training for Care, 12-14 Logie Green Road, Edinburgh
Book now