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The voice of Scotland’s vibrant voluntary sector

Published by Scottish Council for Voluntary Organisations

TFN is published by the Scottish Council for Voluntary Organisations, Mansfield Traquair Centre, 15 Mansfield Place, Edinburgh, EH3 6BB. The Scottish Council for Voluntary Organisations (SCVO) is a Scottish Charitable Incorporated Organisation. Registration number SC003558.

Introduction to Food Hygiene Level 1 with Infection Control

Training for Care

This event is in the past

The standard Royal Environmental Health Institute of Scotland (REHIS) course for staff and volunteers who serve food (including feeding) and/or set out and clear away meals and snacks and/or reheat prepared meals, but who work under a qualified supervisor and have no involvement in the preparation and cooking of ‘high risk’ food (meat, dairy products, eggs, fish, and cooked rice). The syllabus includes Covid-19 legislation.

Plus additional content covering Infection Control (includes Covid-19).

This REHIS course is now delivered as an online training session. Our online sessions have been developed to replicate face to face training where possible, and include group work, presentation slides, etc.

Date
10:30-13:30, 27th October 2021
Contact
Louise James
0131 556 7773
Theme
Health & social care
Cost
£70.00